In previous blogs, we have mentioned the nutritional and therapeutic properties of Moringa. The leaves are traditionally used by lactating mothers for making soup to improve their milk production. The possibility of making Moringa capsule and tea has widened options for the intake of this plant.
Recently Prof Hope Patricio, Goducate’s volunteer agricultural consultant, demonstrated to Indonesian farmers in Kg Gunung Tinggi in North Sumatra and in Kg Gedung Mulyo in Central Java how to make Moringa capsules and tea. Before the hands-on training, she highlighted the importance, production, and utilization aspects of Moringa.
Prof Patricio explained that only 3-4 green compound leaves should be placed inside a screen bag for drying under a shade, because direct sun drying can destroy the vitamin C packed in the leaves. After drying, the leaflets should be shaken off from the leaf petioles, then roasted over a low fire for 2-3 minutes only, with continuous stirring to reduce the moisture and sanitize the leaves. Roasting helps to preserve the leaves and improve the tea’s flavor.
The roasted Moringa leaves are powderized with a blender or mortar and pestle before being sifted to remove the larger particles. The powder is then poured into empty capsules that can be obtained from local drugstores. The Moringa capsules are stored in amber bottles or other airtight containers that keep out light, and these are stored in a dry place or in the refrigerator.
To make Moringa tea requires one cup of Moringa leaves, one cup of ginger, and one cup of lemon grass. These are placed in a pan containing four cups of water, brought to the boil and simmered under low flame for 2 mins. After the concoction is placed in a pitcher, the juice of an orange can be added to improve the flavor.
Most of the participants prepared their own Moringa capsules later on and experienced the simplicity of the procedure. They were reminded to always sanitize their hands with alcohol or else use disposable plastic gloves before handling the powder and capsule.
Their next request is for Goducate to teach them how to cook Philippine Chicken Tinola with Moringa leaves, green papaya, and lemon grass.
Last month, 5 Goducate volunteers whom Goducate had helped to pass the Alternative Learning System (ALS) examinations went on to successfully complete their training in early childhood education.
The ALS is an educational system in the Philippines that enables those who did not finish their schooling to complete their basic education.
Goducate arranged for the 5 ALS certificate holders to attend the fast-track Early Childhood Education Preschool Specialization… Continue reading
82 of the alumni of the Goducate Training Center (GTC) in Iloilo returned to the Center on Dec 16-17, 2016. They came from all over the Philippines as well as from Singapore, China, Malaysia, Vietnam, and Indonesia.
The celebration officially started with a “boodle fight” for lunch, with everyone using their bare hands to eat traditional Filipino food served on banana leaves. Then one by one the alumni recounted… Continue reading
I brought my 2 kids, Ming (18-yr) & Owen (8-yr) with me to meet and explore the life of the 3 boys whom we are sponsoring in the Goducate Children’s Home. We were first warmly welcomed by the well- mannered kids at the Home and then amazed by their agility and ability to handle the tasks that were given to them eg 4-year old Lily was also taught to wash… Continue reading